Steps to Make Gordon Ramsay Thai Green Chicken Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Thai Green Curry Chicken (Easy Recipe).

Thai Green Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Green Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Chicken Curry:

1. Get Coconut milk solids (Chaokoh brand)
2. Take 4 oz green curry paste (Maesri brand)
3. Take 4 chicken thighs (cut into bite sized pieces)
4. Get 1 tbs fish sauce and salt (to taste)
5. Get 4-5 Thai eggplants (cut into bite sized pieces)
6. Make ready Thai basil
7. Get Sliced chilli
8. Make ready 1 cup water
9. Take Chicken feet or fish (optional substitution for thighs)

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Steps to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.

So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!