Steps to Make Perfect Keto Stuffed Chicken Marinara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, keto stuffed chicken marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto Stuffed Chicken Marinara is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Make ready medium chicken breast
2. Get almond flour
3. Take finely grated hard cheese
4. Get eggs
5. Get spring onions
6. Get few parsley
7. Prepare ricotta cheese
8. Get olive oil
9. Make ready grated mozzarella
10. Get marinara sauce
11. Make ready dried herbs mix
12. Take fresh basil leaves, finely chopped to garnish
13. Get Salt and pepper

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap this up for this special food keto stuffed chicken marinara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!