Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ayam goreng berempah garing sedap tak tipu. Ayam goreng berempah , wajib dicuba! Jangan lupa like dan subscribe :) Terima kasih. I love the aromatic flavors of this fried chicken.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Take 1/2 Chicken
- Prepare Marinade (blend everything);
- Take 40 g Shallots
- Prepare 20 g Garlic
- Get 20 g Ginger
- Take 50 g Lemongrass Stalk (remove the green parts)
- Make ready 1 Tbsp Coriander Powder
- Make ready 1 tsp Fennel Powder
- Take 1 tsp Cumin Powder
- Make ready 1 tsp Turmeric Powder
- Get 1 tsp Salt
- Get Deep Frying
- Get as needed Cooking Oil
- Get 3 sprigs Curry Leaves
Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar).
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡.
So that is going to wrap it up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
