Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Get 1 whole Chicken 2kg cut into big pieces
Take 1 Lemon juice
Take 1/2 kg potato peeled, slice thickly like a biscuits
Get 1 big Onions (100g), chopped finely
Prepare 8 shallots
Prepare 7 cloves Garlic
Take 5 Candle Nuts/Macadamia (Kemiri)
Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
Prepare (when the dish is cook, then it's easily to discard this ginger)
Make ready 6 cm fresh Galangal,slice thickly on top leaving the base intact
Get (or 1 tbs ground Galangal/Lengkuas powder)
Make ready 15 fresh Red Chillies, pounded into paste
Get 5 Bay Leaves (daun salam)
Prepare 1 Curry Leaves (see image)
Take 2 Lemongrass stalks,bruised the white part,tied up the top green
Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
Get 1 tsp ground Coriander powder or 1 tbs whole Coriander
Prepare 1/2 tsp ground Cumin powder
Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
Prepare 2 Tbs soft Brown Sugar or Palm sugar
Get 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
Prepare Water parboiled from the kettle
Take Vegetable Rice Bran Oil
Get 1 tsp salt
Take Black pepper grinded
Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
Make ready 4 Ketupat cakes (pressed cooked rice)(see image):
Take Rice boiled in square shaped packet of plaited Coconut leaves
Get Prepare: On top of individual plate put a soft large banana leaf
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that’s going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!