Simple Way to Make Favorite Slap Dash Mango Chicken - My Take

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slap dash mango chicken - my take. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slap Dash Mango Chicken - My Take is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slap Dash Mango Chicken - My Take is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slap Dash Mango Chicken - My Take:

1. Take 500 grams boneless skinless chicken breast
2. Make ready 1 onion coarsely chopped
3. Take 1 red bell pepper , cut into chunks
4. Take 1 green bell pepper , cut into chunks
5. Get 1 yellow capsicum , cut into chunks
6. Get 1 tomato , cut into chunks
7. Prepare 1 mango ripe , cut into chunks
8. Prepare 2 tablespoons Thai Red curry Paste
9. Prepare 1 tablespoon rice wine vinegar
10. Make ready 1 tablespoon black bean paste
11. Get 1 tablespoon honey
12. Get 1 teaspoon Black pepper , coarsely ground
13. Prepare 1 teaspoon cornstarch
14. Take 2 tablespoons vegetable oil

Instructions to make Slap Dash Mango Chicken - My Take:

1. Wash the chicken and chop it into bite-size pieces
2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute
6. Add the mango and toss around for another minute
7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
8. Cover and cook for a couple of minutes on a low to medium flame
9. Add the sauteed vegetables and toss for another minute
10. Add the tomato and mix well, taking care not to break the vegetables or chicken
11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

So that is going to wrap this up with this special food slap dash mango chicken - my take recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!