Easiest Way to Prepare Gordon Ramsay Chicken Catch (AYAM TANGKAP)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
2. Make ready 300 ml coconut water
3. Make ready 2 tbsp palm sugar
4. Make ready 1 stalk lemongrass, crushed
5. Get Enough oil for frying
6. Prepare GROUND SPICES:
7. Make ready 3 shallots
8. Prepare 2 cloves garlic
9. Get 3 cayenne peppers
10. Make ready 5 peppercorns
11. Get 1/4 tsp turmeric powder
12. Make ready 1 cm piece ginger
13. Prepare 2 tbsp lime juice
14. Get 1/2 tsp salt (to taste)
15. Take SLICED SPICES:
16. Take 2 shallots, thinly sliced
17. Take 2 cloves garlic, thinly sliced
18. Take 5 sprigs curry leaves
19. Take 2 turmeric leaves, thinly sliced
20. Take 3 lime leaves, ribs removed
21. Take 1 stalk lemongrass, use white part and thinly sliced
22. Prepare 3 pandan leaves, sliced into 1 cm pieces
23. Prepare 2 green chilies, cut diagonally
24. Get 1 red chili, cut diagonally

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

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