How to Make Perfect Tuscan Chicken Mac-n-Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan chicken mac-n-cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Chicken Mac-n-Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuscan Chicken Mac-n-Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Take boneless chicken thighs
2. Take salt
3. Make ready pepper
4. Make ready paprika
5. Make ready chili powder
6. Take cayenne pepper
7. Get I honestly do not measure the spices and just know..
8. Prepare olive oil
9. Get butter
10. Take large red onion diced
11. Get garlic cloves minced
12. Take white wine (any)
13. Take jar sun dried tomatoes in oil
14. Prepare flour
15. Get chicken broth
16. Get non fat milk (refular milk is ok)
17. Prepare italian herbs
18. Get macaroni cooked
19. Get spinach
20. Get Parmsean cheese
21. Get mozz cheese
22. Take sharp cheddar cheese

Instructions to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the wine and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

So that is going to wrap this up for this exceptional food tuscan chicken mac-n-cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!