How to Make Perfect Chicken green curry stir-fry wrapped in omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken green curry stir-fry wrapped in omelette is something which I have loved my entire life.

Stir-fry until our veg are soften. Assemble the stir-fry into our omelette. Chicken green curry stir-fry wrapped in omelette. This hits the spot as much as green curry but much easier.

To get started with this particular recipe, we must first prepare a few components. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:

1. Get 1-2 Tbsp green curry paste
2. Make ready 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
3. Get 1 Tbsp coconut oil
4. Take A few barton bell peppers
5. Prepare A few pieces snow peas
6. Make ready A few leaves Thai basil or basil
7. Make ready Chopped red chilli
8. Make ready 1 Tbsp fish sauce
9. Prepare 1/2 Tsp Sugar
10. Make ready 1 Tbsp water
11. Get 1 Tbsp milk
12. Make ready Omelette
13. Make ready 2 eggs
14. Take 1 Tbsp vegetable oil
15. Prepare 1 pinch salt
16. Make ready 1 Tsp water

Cook or reheat the brown rice before you start. Add half of the coconut cream, stir and bring to a boil. Return chicken to the skillet, stirring to coat with the curry mixture. Toss together chicken, curry powder, salt, and cayenne in a large bowl.

Steps to make Chicken green curry stir-fry wrapped in omelette:

1. Beat the eggs and add a pinch of salt and a tea spoon of water
2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Return chicken to the skillet, stirring to coat with the curry mixture. Toss together chicken, curry powder, salt, and cayenne in a large bowl. Place a large, deep skillet over medium heat and coat with the oil. Split the piece of lemongrass down the middle and whack it with the. Heat oil in a medium pot over medium.

So that is going to wrap it up for this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!