How to Make Speedy Chicken meatballs in creamy mushroom & spinach sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken meatballs in creamy mushroom & spinach sauce is something which I’ve loved my entire life.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Easy chicken mince meatballs in creamy mushroom sauce. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep. An easy chicken mince meatballs recipe served in a creamy mushroom sauce.

To begin with this recipe, we must prepare a few components. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Get 500 g chicken breast
2. Prepare 1 large onion
3. Make ready 2 eggs
4. Make ready Breadcrumbs
5. Make ready Salt, black pepper and other favourite herbs
6. Take Sauce
7. Make ready 300 ml double cream
8. Get 200 g mushroom
9. Get 4 pieces frozen spinach
10. Make ready Ghee butter
11. Prepare Salt and black pepper

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

Steps to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
3. Add some ghee butter into a frying pan and heat it up
4. Make the balls from the meat mix and place them into a frying pan
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

Enjoy with green veg and mash for a delicious family dinner. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Meanwhile, return skillet to medium-high heat and melt butter. How to Make Creamy Chicken & Mushrooms. Cameron Diaz's Creamy Mushroom Pasta Is the Epitome of Comfort Food.

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