Recipe of Speedy Sausage and mash pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and mash pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and mash pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sausage and mash pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage and mash pie using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and mash pie:

1. Prepare 2 sausages
2. Make ready Half a white onion
3. Get 1 tsp butter
4. Get 1 tsp oil
5. Make ready 2 medium potatoes
6. Take Butter/ milk for mash
7. Take Gravy (optional)

Instructions to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

So that is going to wrap it up for this special food sausage and mash pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!