How to Prepare Award-winning Vanilla cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

1. Prepare 100 grams butter, unsalted
2. Make ready 1 cup condensed milk
3. Prepare 1.75 cup all-purpose flour
4. Make ready 1 tbsp baking powder
5. Take 3/4 tbsp baking soda
6. Make ready 1 pinch salt
7. Make ready 1 tbsp vanilla essence
8. Make ready 1.5 cup milk, warm

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Steps to make Vanilla cake:

1. Take the butter and condensed milk in a big bowl
2. Take a hand blender and whisk it properly until the mixture turns white
3. Now add all-purpose flour, baking soda, salt and vanilla extract.
4. Mix well
5. Now add warm milk and mix well to make it a consistent batter.
6. Transfer the batter in a round cake tray and level it up.
7. Now bake the cake in a preheated oven at 180 degree Celsius for 25 mins
8. Now check the middle of the cake with a toothpick or knife tip, if it comes out clean then the cake is baked properly if not then bake for another 10 mins.
9. Let it cool and then enjoy eggless vanilla cake.

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