Step-by-Step Guide to Prepare Super Quick Homemade Vanilla cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla cake is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake:

1. Make ready 1 cup flour
2. Get 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 2 eggs
5. Make ready 1/2 cup sugar (you can add more)
6. Prepare 1/2 cup oil
7. Get 1 tsp vanilla
8. Make ready 1/3 cup milk
9. Take 1 CUP= 250 ML
10. Prepare 1 jiko
11. Get Charcoal
12. Take 2 sufuria and 1 pan
13. Make ready Sand

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Steps to make Vanilla cake:

1. Light your jiko and put on your big sufuria with sand and cover it with the pan for it to heat up
2. Dust your baking tin/sufuria and set aside
3. Put your eggs,sugar and oil in a blender and blend for 2 minutes
4. Mix your dry ingredients together in a bowl
5. Pour your egg mixture into a bowl and add your dry ingredients bit by bit while folding it until it's all done
6. Add your vanilla and milk and fold into a smooth mixture
7. Pour your mixture into the baking tin and put it in your big sufuria and cover with the pan
8. Remove the charcoal from the jiko and put it on top of the pan (remain some few pieces of charcoal in the jiko). Put the sufuria back on top of the jiko
9. Remove your cake and let it cool before removing it from the baking tin
10. Enjoy with a drink of your choice

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So that’s going to wrap it up for this special food vanilla cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!