Steps to Prepare Any-night-of-the-week Lavender Vanilla cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lavender vanilla cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lavender Vanilla cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lavender Vanilla cake is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lavender Vanilla cake:

1. Take 1 cup white sugar
2. Make ready 1 cup all purpose flour
3. Get 1 teaspoon baking powder
4. Make ready 2 large eggs
5. Get 1/2-1 cup vegetable oil
6. Make ready 1 teaspoon vanilla extract
7. Take 1 vanilla bean pod
8. Get 3 tablespoons candies or dried lavender

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Instructions to make Lavender Vanilla cake:

1. Preheat oven to 350 degrees F.
2. Mix the sugar, and baking powder in a large bowl until combined.
3. Then, in a separate glass bowl mix the eggs and vegetable oil.
4. Combine ingredients until smooth but don’t over mix.
5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.

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