Recipe of Gordon Ramsay Colourful vanilla cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colourful vanilla cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colourful vanilla cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Colourful vanilla cake is something which I have loved my whole life. They’re nice and they look fantastic.

This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla. Hey guys! you are watching Cook with Delight. This is my new video, recipe on vanilla marvel cake.

To get started with this particular recipe, we must first prepare a few components. You can cook colourful vanilla cake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Colourful vanilla cake:

1. Prepare 1.5 cups Cake flour -
2. Make ready Eggs - 3 (for eggless version, replace the eggs with 1 cup of yoghurt)
3. Make ready 3 tbsp Milk -
4. Take 1 tsp Baking powder -
5. Get 1 tsp Vanilla extract -
6. Take Sugar - 3/4 th cup
7. Make ready 1/2 cup Butter -
8. Take Refined oil - 1/3 rd cup
9. Make ready How to make cake flour :
10. Prepare Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour
11. Get Butter cream frosting :
12. Prepare 1/2 cup Unsalted softened butter -
13. Get 2 cups Icing sugar -
14. Make ready tsp Vanilla extract -1
15. Take 3 tbsp Cream -
16. Take Gel colours (I have used pink, yellow and blue)

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Instructions to make Colourful vanilla cake:

1. Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk. Sieve the flour and baking powder, keep aside.
2. Now fold in the flour mix and milk into 2 parts into the egg mixture. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
3. To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
4. Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
5. Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.

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So that’s going to wrap it up for this special food colourful vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!