Step-by-Step Guide to Make Award-winning Cheesy Potato and Sausage Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potato and sausage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Potato and Sausage Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Potato and Sausage Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato and Sausage Pie:

1. Prepare Potatoes mash
2. Get 6 potatoes
3. Take 0.5 tsp salt
4. Prepare 1 egg
5. Make ready 4 tbsp Butter
6. Take 0.5 cup Milk
7. Prepare 200 g greated cheddar cheese
8. Get Rest of the pie
9. Get 1,5-2 kg sausage (use your favorite)
10. Prepare 1 onion, chopped
11. Take 1 can diced tomatoes, undrained
12. Make ready 1 tsp sugar
13. Take 0.5 tsp salt
14. Get 0.5 tsp pepper
15. Take 3 cloves garlic, crushed

Instructions to make Cheesy Potato and Sausage Pie:

1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

So that’s going to wrap it up with this special food cheesy potato and sausage pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!