Recipe of Gordon Ramsay Blueberry vanilla cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry vanilla cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the eggs and vanilla extract and vanilla seeds and mix those. Today we take this double-layer Blueberry Vanilla Mousse Cake to another level of indulgence. This cake is perfect for any special occasion. With the amazing aroma of vanilla and blueberry.

Blueberry vanilla cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry vanilla cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry vanilla cake:

1. Prepare 480 gms flour
2. Get 240 gms sugar
3. Prepare 4 eggs
4. Prepare 240 gms margarine
5. Get 2 tsp baking powder
6. Make ready 2 tsp vanilla essence
7. Get 2 cups milk
8. Prepare Butter cream
9. Prepare 150 gms butter
10. Get 300 gms icing sugar
11. Prepare Purple food color
12. Make ready Blue berry syrup
13. Take 2 blue berry packs
14. Prepare 6 tsp icing sugar
15. Make ready 1 tsp corn starch
16. Get 200 ml water

Yumaroo, this is a very moist blueberry cake. There's a slight crunch on the top and the vanilla butter sauce is wonderful. Sweet, creamy layers with pops of blueberries - careful of brain-freeze while devouring these! These Cake Rolls Are A Real Work Of Art 🎨.

Steps to make Blueberry vanilla cake:

1. Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
2. Measure the flour and baking powder and sift them into a bowl
3. In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
4. Add vanilla essence
5. Whisk the flour and milk until you have a drop consistency of the batter
6. Pour the batter into the prepared cake tin
7. Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
8. To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
9. To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
10. Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference

Sweet, creamy layers with pops of blueberries - careful of brain-freeze while devouring these! These Cake Rolls Are A Real Work Of Art 🎨. Blueberry pie filling is sandwiched between vanilla cake layers to make a delicious sliced bar! · Yumaroo, this is a very moist blueberry cake. There's a slight crunch on the top and the vanilla. Layers of vanilla cake, whipped cream, blueberry sauce, and fresh blueberries.

So that’s going to wrap it up with this special food blueberry vanilla cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!