Recipe of Any-night-of-the-week Vanilla cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook vanilla cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake:

1. Get 400 grams Flour
2. Take 500 grams Butter/margarine
3. Prepare 300 grams Sugar
4. Prepare 8 Eggs
5. Make ready 1 tablespoon Baking powder
6. Prepare 1/2 cup Milk
7. Make ready 1 tablespoon Flavour
8. Make ready 1 teaspoon Nutmeg (optional)

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Instructions to make Vanilla cake:

1. Preheat your oven.
2. Grease your pan and dust with flour.
3. Measure and sieve all dry ingredients, add them in a large bowl.
4. In the bowl of your stand mixer fitted with the paddle attached. Beat the butter until creamy. Add sugar and continue mixing at a medium speed until light and fluffy.
5. Scrap sides of the bowl with a spatula and add eggs one at a time, mixing after each addition.
6. Add vanilla flavor and mix until combined.
7. Finally add flour mixture and milk to the batter in 5 additions (flour, milk, flour, milk and flour) mixing after each addition. Do not over mix the batter.
8. Pour batter into prepared cake pans and bake for 30-35mins or until a toothpick inserted into the center comes out clean.
9. Cream your butter and sugar

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