Steps to Make Quick Vanilla cake topped with buttercream

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cake topped with buttercream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream.

Vanilla cake topped with buttercream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vanilla cake topped with buttercream is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake topped with buttercream:

1. Make ready Flour -350g
2. Prepare Baking powder -5gm
3. Take Eggs-5
4. Prepare Sugar-250gm
5. Take Magerine -350gm
6. Prepare Vanilla essence -2

The Vanilla Buttercream Frosting makes it special. Add milk; beat until light and fluffy. Frost top of cake with frosting. Whisk together the egg whites and sugar in the bowl of a stand mixer and set the bowl over the simmering pot.

Instructions to make Vanilla cake topped with buttercream:

1. Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
2. Break 5 eggs and beat,
3. Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
4. Add eggs one by one into the mixture before adding the dry ingredients
5. Add your dry ingredients and pour to the greased Baking tin and bake for 40min
6. For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
7. Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost

Frost top of cake with frosting. Whisk together the egg whites and sugar in the bowl of a stand mixer and set the bowl over the simmering pot. Place the second cake on top of the first and add another layer of buttercream. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Cream butter until light and fluffy.

So that is going to wrap it up for this special food vanilla cake topped with buttercream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!