Recipe of Favorite Chocolate sponge cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate sponge cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate sponge cake is something that I have loved my entire life. They’re fine and they look fantastic.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:

1. Take 175 g self raising flour
2. Make ready 175 g caster sugar
3. Get 175 g butter
4. Make ready 3 eggs
5. Prepare 1 tbsp cocoa
6. Take 1 tsp baking powder
7. Get Jam
8. Get Icing sugar

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. By Melissa Hamilton and Christopher Hirsheimer. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.

Instructions to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Like every sponge cake recipe, Chocolate Genoise is balanced more towards structure builders than tenderizers. This mean the cake is not only light and airy from the whipped eggs, it's also strong and. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different.

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