Steps to Prepare Super Quick Homemade Rice Cooker Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Sponge Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Cooker Sponge Cake is something that I have loved my whole life.

on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. It will make the cake become dense and chewy. Just mix till don't see anymore white powder. 🌿 Zero waste tip this week: - I don't know how many of you would care about a single-use toothpick when it comes.

To get started with this recipe, we must first prepare a few ingredients. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Sponge Cake:

1. Make ready 3 Eggs *separated yolks and whites
2. Get 90 g (100 ml) Caster Sugar
3. Make ready 90 g (150 ml) Self-Raising Flour
4. Prepare 20 g Butter *melted
5. Take 1/2 teaspoon Vanilla

Rice Cooker Version Pandan Sponge Cake Line the base of rice cooker 's inner pot with baking paper. Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. Grease rice cooker bowl with melted butter and add cheese cake mixture.

Instructions to make Rice Cooker Sponge Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. EASY RICE COOKER CAKE RECIPES: Chocolate Japanese Sponge Cake. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using the rice cooking function.

So that is going to wrap it up for this exceptional food rice cooker sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!