Recipe of Gordon Ramsay Vegan Victoria Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan victoria sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic vegan victoria sponge cake is so simple to make, just one bowl and step-by-step photos. Deliciously light and moist with no weird ingredients! What could be more quintessentially British than a slice of Victoria Sponge cake and a nice cup of tea? Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!

Vegan Victoria Sponge Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Victoria Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Make ready For The Sponge
2. Make ready 400 g Self - Raising Flour, plus extra for dusting
3. Prepare 1 1/4 teaspoon Bicarbonate of Soda
4. Take 250 g Caster Sugar
5. Make ready 115 ml Sunflower Oil
6. Make ready 400 ml Almond Milk or Soya Milk
7. Get 3 tablespoons Golden Syrup
8. Get 2 teaspoons Vanilla Extract
9. Get 4 tablespoons Strawberry or Raspberry Jam
10. Take 150 g Strawberries, halved or quartered for decorating
11. Get For The Vegan Buttercream
12. Get 200 g Dairy - Free Spread, plus extra for greasing
13. Take 175 g Icing Sugar, sifted
14. Get 1 tablespoon Vanilla Extract

All the best, Dave & Steve. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More!

Instructions to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

This easy recipe is perfect for afternoon tea, or a coffee morning. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Oh hey January, it's been a while… obviously. The amount of Vanilla/Victoria style cakes that are called a Victoria sponge that have a different middle is so broad, that I will call is a Victoria. Treat yourself to a slice with this vegan Victoria sponge recipe - it's ideal for afternoon tea.

So that’s going to wrap this up with this exceptional food vegan victoria sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!