Recipe of Award-winning Penne With Chicken Sausage Meat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne with chicken sausage meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne With Chicken Sausage Meat is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Penne With Chicken Sausage Meat is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Make ready dried penne pasta,
2. Prepare chicken chipolatas,
3. Make ready red onion, chopped very finely,
4. Get crushed garlic,
5. Make ready chilli oil,
6. Get Salt and pepper to season,
7. Take Fresh basil leaves to garnish,
8. Prepare Quality Parmigianino Reggiano cheese to finish,
9. Prepare Spray cooking oil
10. Make ready Note:
11. Prepare If you have no chilli oil use olive oil and red chilli flakes

Steps to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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