Recipe of Favorite Chicken and Sausage Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Sausage Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Prepare bone in, skin on chicken thighs
3. Prepare Vegetable oil
4. Make ready flour
5. Make ready medium brown onions, diced
6. Get medium green bell peppers, diced
7. Get ribs of celery, diced
8. Make ready water
9. Get garlic minced
10. Take bay leaves
11. Prepare Glug of Worcester sauce
12. Make ready Creole seasoning (see recipe below)
13. Take dried thyme
14. Make ready smoked bittersweet paprika
15. Make ready spring onions
16. Get Tabasco
17. Prepare Hot basmati rice
18. Take Cajun seasoning
19. Get paprika
20. Make ready dried oregano
21. Take dried thyme
22. Prepare cayenne pepper
23. Prepare garlic powder
24. Get onion powder
25. Take black pepper
26. Make ready white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!