How to Make Any-night-of-the-week Vanilla sponge cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla sponge cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vanilla sponge cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla sponge cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake:

1. Get 2 1/2 C All purpose Flour
2. Make ready 3 eggs
3. Take 1 C sugar
4. Prepare 1 C buttermilk (1C milk+1tbsp vinegar/lemon)
5. Get 4 tbsp Butter/margarine
6. Prepare 2 tsp Vanilla essence
7. Get 2 tsp Baking powder

It is called as the hot milk cake. Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry!

Steps to make Vanilla sponge cake:

1. Dust your 8 inch pan with butter and flour and turn your oven to 180°C
2. In a bowl mix sifted flour and baking powder(is using unsalted butter,add 1tsp salt at this stage)
3. In a separate bowl mix butter and sugar until light and fluffy for about 1minute with a hand held mixer
4. Beat in your eggs one at a time.mix until well blended in
5. Add in your vanilla
6. Using a spatula or a wooden spoon,fold in your dry ingredients while adding milk bit by bit
7. Gold in gently but slowly until well mixed and milk is done
8. Pour batter in your prepared pan(some say for a flat topped cake you freeze your tins before adding batter,others say your wrap your tin with a wet towel and others using te Wilton baking strips,find whichever works for you..either way..with or without,cake will still come out yummy 😁)
9. Bake at the middle rack for 40-45minutes and a skewer/tester comes out clean.Remove from oven and let cool in the tin for 5minutes before removing from the tin and wrapping in foil.
10. For less sugared cake use 2/3rd sugar
11. Decorate as desired and feel free to fill with my blueberry filling(check recipe from my recipes)
12. Enjoy..Definately with friends😁

This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. recipe cotton soft sponge cake / vanilla sponge cake recipe Easy Sponge The Cake Recipe कुकर eggless cake in cooker American Sponge Cake Recipe Demonstration Sponge Cake without Oven. Looking for a simple vanilla sponge recipe to form the base of your cake? This basic vanilla sponge recipe is easy and quick to make, perfect for any celebration!

So that is going to wrap it up with this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!