Simple Way to Make Ultimate Purple Sweet Potato Sponge Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, purple sweet potato sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Just perfect as an afternoon snack or for breakfast. This version of purple sweet potato pancakes or glutinous rice cake are quite similar to my recipe of Chinese pumpkin pancakes that I have shared. Purple Sweet Potato Cake Recipe with Marshmallow Cream Cheese Frosting.

Purple Sweet Potato Sponge Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Purple Sweet Potato Sponge Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have purple sweet potato sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Sponge Cake:

1. Take 4 eggs
2. Prepare 200 gram caster sugar
3. Get 200 gram plain flour
4. Take 1/2 vanilla powder
5. Prepare 1/2 baking powder
6. Make ready 1 teaspoon baking mix (ovalett)
7. Take 2 tablespoon milk powder (can use condense milk 3 tsb)
8. Prepare 150 ml coconut milk
9. Get 300 gram purpel sweet potatoe
10. Get Butter (for baking pan)

Purple Sweet Potato and Cranberry Tea Cakes. Transfer the potatoes to a cutting. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets.

Instructions to make Purple Sweet Potato Sponge Cake:

1. Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth.
2. Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white.
3. Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed.
4. Brush the pan with butter and a little flour, then add the batter mixture - Put the pan into the oven, wait until it cooks and changes color - Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea.

These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. Mash sweet potatoes in a bowl using a potato masher. Baked purple sweet potatoes with pecans by Civilized Caveman Cooking Creations. This sweet potato rolled sponge cake is almost too pretty to eat.

So that is going to wrap this up for this special food purple sweet potato sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!