Easiest Way to Make Gordon Ramsay Basic sponge cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance.

Basic sponge cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basic sponge cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have basic sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic sponge cake:

1. Get 250 gms maida
2. Make ready 100 gms butter
3. Take 400 gms condensed milk
4. Make ready 1 tsp baking powder
5. Take 1 tsp baking soda
6. Make ready 300 ml water
7. Get 1 tsp any essence of your choice

Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. If you are looking for a recipe for a different tin size. This is a tutorial on how to make a basic plain sponge cake.

Steps to make Basic sponge cake:

1. Sift maida with baking powder and baking soda.
2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
4. Now add your choice of essence to the butter mix, I have added butterscotch essence.
5. Now add the sifted maida to the butter mix and slowly mix everything.
6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.

If you are looking for a recipe for a different tin size. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavour, simply use a few drops of vanilla essence or any other essence that you like. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home.

So that’s going to wrap this up for this special food basic sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!