Easiest Way to Prepare Award-winning Victoria Sponge Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Victoria Sponge Cake is something which I’ve loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Line the bottoms of the pans with. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To begin with this particular recipe, we must prepare a few components. You can cook victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:

1. Get 2 cups cake flour
2. Get 11/2 teaspoon baking powder
3. Take I cup butter @ room temperature
4. Get 1 cup sugar
5. Take 2 eggs @ room temperature
6. Prepare 1 teaspoon vanilla extract
7. Prepare I cup full cream milk @ room temperature (or any milk you have)

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Instructions to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.

So that is going to wrap this up for this exceptional food victoria sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!