Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. In this video let us see how to make Best Eggless Sponge Cake
Eggless sponge cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggless sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless sponge cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless sponge cake:
- Prepare 2 cups Refined flour
- Take 3 tsp Soda bicarbonate
- Get 3 tsp Baking powder
- Get 4 tbsp Sugar
- Make ready 110 gms Unsalted butter
- Get 1 cup Condensed milk
- Make ready 2 cups Milk
- Get 2 tsp Vanilla essence
They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Cassata Ricotta (Sponge Cake with Ricotta)A Family Feast. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Eggless Vanilla Sponge Cake Recipe - Ingredients.
Steps to make Eggless sponge cake:
- Preheat oven at 180°c
- Grease a tin and lightly dust it with flour
- Sift flour with soda bicarbonate and baking powder
- Cream together sugar and butter till light and fluffy.
- Add condensed milk and beat well. Stir in the milk and vanilla essence
- Gradually add the flour, mixing well after each addition. Mix well for 3-4minutes till mixture is smooth and light
- Pour the batter into prepared tin and bake for about 30-35 minutes
- After that remove it from oven and allow to cool
Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Eggless Vanilla Sponge Cake Recipe - Ingredients. As I have already posted Eggless Yogurt Vanilla Cake, this is another egg less sponge vanilla cake using condensed milk. You also have vanilla cake with eggs in my blog. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe!
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