Steps to Prepare Any-night-of-the-week Fig/ Anjeer Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fig/ anjeer sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fig/ Anjeer Sponge Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fig/ Anjeer Sponge Cake is something which I have loved my whole life. They are fine and they look fantastic.

#figcake #cake #recipe Fig Cake Recipe Light and airy sponge cake with whipped cream and figs. This cake is not only delicious but also looks amazing! You can use it for medicine and can make it very easily at home. But you Very easy tips trick and teckniq home made Anjeer Shake.

To begin with this particular recipe, we must first prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig/ Anjeer Sponge Cake:

1. Take 1 cup fig Puree
2. Get 1 cup flour
3. Prepare 1/2 cup granulated sugar+2 tablespoon
4. Take 1 tablespoon baking powder
5. Make ready 1/4 teaspoon salt
6. Get 1/4 cup vegetable oil
7. Make ready 4 large egg yolks
8. Make ready 7 large egg whites
9. Get 1 teaspoon vanilla extract
10. Take For garnish (optional)
11. Take as needed Sour cream
12. Prepare As needed Honey
13. Prepare As needed Mango slices

Benefits Of Fresh Figs Fresh Anjeer. Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties. Butter Sponge Cake Recipe Sponge Cake Recipes Butter Cakes Baking Recipes Dessert Recipes Sweet Desserts Cotton Cake Fig Cake Lemon Drizzle Cake.

Steps to make Fig/ Anjeer Sponge Cake:

1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties. Butter Sponge Cake Recipe Sponge Cake Recipes Butter Cakes Baking Recipes Dessert Recipes Sweet Desserts Cotton Cake Fig Cake Lemon Drizzle Cake. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of The most common reason when the sponge cake is still uncooked after baking one hour is due to low temperature.

So that’s going to wrap this up for this special food fig/ anjeer sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!