Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, queen victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Queen Victoria sponge cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Queen Victoria sponge cake is something that I have loved my entire life.
The aptly-named Victoria Sponge has a special tie to Queen Victoria, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every Divide the cake mix between the two cake tins and smooth. An extremely delicate cake «Queen Victoria» is a dessert, which wonderfully combines simplicity and elegance. Gently cover it with the second sponge cake, which is also lubricated with jam firstly, then with cream. The surface of the third cake and sides.
To begin with this particular recipe, we have to prepare a few components. You can have queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Queen Victoria sponge cake:
- Take 150 gms all purpose flour
- Make ready 150 gms margarine or butter
- Make ready 100 gms sugar
- Prepare 2 eggs
- Make ready 1/2 tsp lemon rids grated
- Prepare 1 tsp Baking powder
- Get 1/2 tsp vanilla essence
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.
Steps to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don't over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. They say Queen Victoria was very fond of serving this cake at Afternoon Tea.
So that is going to wrap it up for this exceptional food queen victoria sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
