Easiest Way to Prepare Super Quick Homemade Egg noodles WD chicken sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg noodles wd chicken sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg noodles WD chicken sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg noodles WD chicken sausage is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg noodles wd chicken sausage using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodles WD chicken sausage:

1. Prepare 200 g egg noodles
2. Prepare 20 g chopped dice onion
3. Get 15 g chopped green chillies
4. Get 10 g chopped garlic
5. Prepare 50 g Julien carrot
6. Make ready 50 g Julien cabbage drum
7. Prepare 10 g coriander
8. Take 10 g spring onion
9. Get 30 g chicken sausage
10. Prepare 2 tb spoon olive oil
11. Take 1/2 tea spoon salt
12. Make ready 2 tb spoon dark soya sauce
13. Make ready 1 tb spoon ABc sauce
14. Take 2 tb spoon sambal sauce
15. Prepare 1 tea spoon seasame oil

Steps to make Egg noodles WD chicken sausage:

1. First boil the noodles n let it drain propely n cool it down for 5-10minutes.just put lil bit oil in Cooked noodles so it doesn't stick WD eachothrr.
2. Heat your wok very high temperature,put oil n toss with garlic,onion n sausage after sausage is cooked,just add carrot, cabbage n stir for 2minutes.after that we can add noodles toss WD soya sauce,ABC sauce,sambal sauce,n seasoning for taste.after almost ready glaze the stir fried noodles WD seasame oil,garnish with chopped coriander n chopped spring onion n ready to serve.

So that’s going to wrap it up with this exceptional food egg noodles wd chicken sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!