Recipe of Homemade Homemade pancake and waffle mix

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pancake and waffle mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Pancake Mix / Waffle Mix - The best pancake or waffle mix from scratch that makes fluffy, light pancakes or crispy, light waffles! Why make a Homemade Pancake Mix? How many weekends do you crave for a stack of pancakes, but have to make the batter from scratch, measuring. This is the BEST Homemade Pancake Mix and Waffle mix that there is.

Homemade pancake and waffle mix is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade pancake and waffle mix is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pancake and waffle mix:

1. Get 4 cups all purpose flour
2. Prepare 3 tablespoons baking powder
3. Make ready 2 teaspoons baking soda
4. Get 1 teaspoon salt
5. Make ready 3 tablespoons sugar

Make your own mix, keep it on hand, and get into the habit of making a hot breakfast for the family, especially on cold winter mornings. Pre-mixed pancake and waffle mix is probably not life-changing, but on busy mornings when trying to put food in the This mix is very basic, but extremely versatile. First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners.

Instructions to make Homemade pancake and waffle mix:

1. Mix all dry ingredients into a large bowl.  Whisk together until well incorporated.
2. Store in air tight container until ready to use.   Will store for up to 6 months in a cool, dark place.
3. To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
4. Do not overmix – batter will be lumpy.  Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy).  Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired.  When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown.  Top as desired.
5. To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions.  Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.

First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.

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