How to Prepare Homemade Aubergine, pepper and mozzarella pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine, pepper and mozzarella pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe.

Aubergine, pepper and mozzarella pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aubergine, pepper and mozzarella pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Make ready Roll of pastry
2. Make ready Aubergine
3. Make ready Peppers
4. Make ready Any other veg
5. Prepare 200 g or so of mozzarella, cut and drain to remove excess water
6. Get Tablespoon Parmesan
7. Take Oil for frying the aubergine (always tastes better!)
8. Prepare Beaten egg for glazing

To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese Reheat the Classic Tomato Sauce and stir through the cayenne pepper.

Instructions to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese Reheat the Classic Tomato Sauce and stir through the cayenne pepper. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines.

So that’s going to wrap this up for this exceptional food aubergine, pepper and mozzarella pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!