Recipe of Homemade Jerk Chicken Burger

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait. How about this healthy and tasty Jerk Chicken Burger for tonight? #cooking #stayathome #senTV.

Jerk Chicken Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jerk Chicken Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Burger:

1. Get 1 red chilli, deseeded and finely sliced
2. Get 1 chicken breast
3. Prepare 1 tsp jerk seasoning
4. Make ready olive oil
5. Prepare 1 x220g pineapple rings in juice
6. Prepare 1 tbsp red wine vinegar
7. Prepare 2 soft buns
8. Make ready Slaw
9. Make ready 1 carrot
10. Prepare 1/4 white cabbage
11. Make ready 2 tbsp natural yoghutt

How to make a crunchy jerk chicken burger on I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl.

Steps to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken. My jerk chicken burgers are a fun, unique twist on the classic Caribbean dish.

So that is going to wrap this up with this exceptional food jerk chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!