Step-by-Step Guide to Prepare Perfect Buttermilk Fried Chicken Burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, buttermilk fried chicken burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot.

Buttermilk Fried Chicken Burger is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Fried Chicken Burger is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Take 4 Boneless Chicken Fillets
2. Take 200 g Plain Flour
3. Prepare Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Get 200 ml Buttermilk
5. Get 200 ml - 250ml Sunflower/ Vegetable oil

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy. Served on a soft milk bun with fresh slaw.

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Marinating the chicken in buttermilk overnight makes it super succulent and juicy. Served on a soft milk bun with fresh slaw. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

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