Recipe of Award-winning Chicken and Chorizo Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Chorizo Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Prepare 2 clove garlic
2. Take 1 large onion
3. Take 1 large carrot
4. Take 15 grams flat leaf parsley
5. Prepare 70 grams chorizo
6. Make ready 2 skinless, boneless chicken thighs
7. Take 1 olive oil, extra virgin
8. Make ready 1 tbsp paprika
9. Make ready 1 dozen threads of saffron
10. Make ready 1 red capsicum
11. Get 1 tbsp tomato paste
12. Take 1 cube chicken stock
13. Take 300 grams paella rice
14. Get 100 grams frozen peas
15. Prepare 200 grams peeled prawns
16. Make ready 1 lemon
17. Prepare salt
18. Make ready ground black pepper

Instructions to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that is going to wrap it up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!