Recipe of Homemade Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Prepare 2 tbsp vegetable oil (cold-pressed preferred)
2. Take 8 chicken thighs, with bones & skin
3. Get 3 red onions, sliced into half-moon rings
4. Prepare 2 leeks, thinly sliced
5. Get 1 red chili, with seeds, sliced
6. Take 1 red pepper, deseeded and in short, thin slices
7. Get 4 cloves garlic, chopped
8. Make ready 2 tbsp plain flour
9. Take 250 ml dry white wine
10. Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Make ready 1 tsp Cajun seasoning
12. Prepare 1 tsp smoked paprika
13. Prepare 500 g new potatoes, in bite-sized chunks
14. Prepare 5 tbsp crème fraîche
15. Prepare 1 handful fresh coriander, chopped
16. Make ready Salt
17. Take Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that is going to wrap it up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!