Recipe of Perfect Redcurrant Soda Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, redcurrant soda bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Redcurrant Soda Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Redcurrant Soda Bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Redcurrant Soda Bread:

1. Prepare as many as you'd like Redcurrants
2. Make ready White flour
3. Make ready Baking powder
4. Prepare Baking soda
5. Make ready Salt
6. Get Sugar
7. Take Milk
8. Take Plain yoghurt

Instructions to make Redcurrant Soda Bread:

1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

So that’s going to wrap it up for this special food redcurrant soda bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!