Recipe of Homemade Nepali’s Gurung Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nepali’s gurung bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nepali’s Gurung Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nepali’s Gurung Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nepali’s Gurung Bread:

1. Make ready a
2. Prepare 412 g (3 C) flour
3. Make ready 1 tbsp sugar
4. Take 1 tsp baking powder
5. Make ready 1/2 tsp salt
6. Take b
7. Make ready 300 g water (or as needed)
8. Take Oil for frying

Instructions to make Nepali’s Gurung Bread:

1. Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins.
2. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough.
3. Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil.
4. Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving.

So that’s going to wrap it up for this exceptional food nepali’s gurung bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!