Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish soda bread dippin sticks or croutons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Irish Soda Bread Dippin Sticks Or Croutons is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Irish Soda Bread Dippin Sticks Or Croutons is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Irish Soda Bread Dippin Sticks Or Croutons:
- Prepare stale loaf irish soda bread
Steps to make Irish Soda Bread Dippin Sticks Or Croutons:
- Preheat oven to 300°F
- Cut bread into 1/4 inch thick slices.
- Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
- Arrange bread in a single layer on a cookie sheet.
- Bake 15 minutes.
- Flib bread over and bake another 15 minutes.
- Remove from pan and place on wire rack to cool completely.
- Store in an airtight container.
- Great for dipping in a sweetened crem cheese or fruit dip.
- Also good for topping your fruit salad.
- Enjoy..
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