Recipe of Ultimate Hazelnut banana bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hazelnut banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hazelnut banana bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:

1. Make ready 180 g plain flour (GF flour works)
2. Make ready 100 g finely ground hazelnuts
3. Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Get 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Get 50 g coconut oil
8. Make ready 75 g brown sugar
9. Take 80 ml non dairy milk
10. Make ready 1 tsp lemon juice or vinegar
11. Get 1 tsp vanilla
12. Get 1/2 tsp salt
13. Get 1/2 tsp cinnamon
14. Get 100 g chocolate chips
15. Take You will need:
16. Make ready Loaf tin
17. Prepare Parchment paper
18. Prepare Scales

Instructions to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that’s going to wrap it up for this special food hazelnut banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!