How to Make Gordon Ramsay Hazelnut banana bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hazelnut banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut banana bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hazelnut banana bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut banana bread:

1. Prepare plain flour (GF flour works)
2. Prepare finely ground hazelnuts
3. Make ready flax egg (1 tbsp flax +2 tbsp water)
4. Prepare very ripe bananas
5. Take baking powder
6. Get baking soda
7. Make ready coconut oil
8. Take brown sugar
9. Make ready non dairy milk
10. Make ready lemon juice or vinegar
11. Make ready vanilla
12. Take salt
13. Make ready cinnamon
14. Take chocolate chips
15. Get You will need:
16. Make ready tin
17. Take Parchment paper
18. Make ready Scales

Instructions to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that is going to wrap this up for this special food hazelnut banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!