Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & sweet potato midweek traybake 🍠🍋. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Sweet Potato Midweek Traybake 🍠🍋 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken & Sweet Potato Midweek Traybake 🍠🍋 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & sweet potato midweek traybake 🍠🍋 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- Get chicken legs
- Make ready sweet potatoes 🍠
- Make ready skin on garlic cloves
- Take lemon
- Take smoked paprika
- Prepare salt
- Take white pepper
- Take Olive oil
Instructions to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
- Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
- Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
- Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.
So that’s going to wrap it up with this special food chicken & sweet potato midweek traybake 🍠🍋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
