Step-by-Step Guide to Prepare Perfect Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Make ready filling
2. Take cooked and mashed sweet potato
3. Prepare coconut milk
4. Take or to taste maple syrup
5. Take vegetable oil
6. Get (4 level tbsp) cornflour / cornstarch
7. Prepare salt
8. Take ground nutmeg
9. Get ground ginger
10. Make ready mixed spice, see my recipe link below
11. Get ground clove
12. Make ready ground cinnamon
13. Make ready vanilla extract
14. Prepare PIE CRUST *gluten free link below
15. Prepare less 1 tbsp) plain flour
16. Get salt
17. Get sugar
18. Prepare vegetable oil
19. Take rice, almond or coconut milk OR cold water

Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that is going to wrap this up for this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!