Easiest Way to Prepare Gordon Ramsay Gluten free bread sticks

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free bread sticks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free bread sticks is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gluten free bread sticks is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread sticks:

1. Make ready 1 tbsp white vine vinegar
2. Take 100 ml water
3. Prepare 300 gr gluten free flour
4. Get 50 gr rice flour
5. Take 1 tsp bicarbonate of soda
6. Take 1 tsp onion granules
7. Make ready 1 tsp garlic powder
8. Take 1/2 tsp salt
9. Make ready 1/2 tsp blackpepper
10. Take And spices you like
11. Take Soya sauce
12. Prepare Sesame seeds or sunflower seeds to sprinkle

Instructions to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

So that is going to wrap it up for this special food gluten free bread sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!