Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free bread sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free bread sticks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten free bread sticks is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free bread sticks:
- Get white vine vinegar
- Take water
- Take gluten free flour
- Get rice flour
- Make ready bicarbonate of soda
- Take onion granules
- Make ready garlic powder
- Get salt
- Get blackpepper
- Prepare And spices you like
- Take Soya sauce
- Make ready Sesame seeds or sunflower seeds to sprinkle
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that’s going to wrap this up with this special food gluten free bread sticks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
