Step-by-Step Guide to Make Any-night-of-the-week Chocolate Cake

Hey everyone, it’s Gordon, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Take 2 Cups White Sugar
2. Make ready 1 3/4 Cup Plain Flour
3. Get 3/4 Cup Cocoa Powder
4. Get 1 1/2 Teaspoon Baking Powder
5. Make ready 1 1/2 Teaspoon Baking Soda
6. Prepare 1 Teaspoon Salt
7. Make ready 2 Eggs
8. Make ready 2 Teaspoon Vanilla Extract
9. Make ready 1 Cup Milk
10. Prepare 1/2 Cup Oil
11. Make ready 1 Cup Boiling Water
12. Make ready Icing Ingredients
13. Get 1 1/2 Cups Icing Sugar
14. Get 2 Tablespoons Cocoa Powder
15. Take 2 Tablespoons Softened Butter
16. Prepare 1/4 Cup Milk

Steps to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!