07/12/2020 21:59

Recipe of Homemade Steamed Azuki Cake

by Derek Stevens

Steamed Azuki Cake
Steamed Azuki Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed azuki cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Azuki Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Azuki Cake:
  1. Make ready Milk
  2. Take Butter *OR 2 tablespoons Vegetable Oil
  3. Make ready Condensed Milk
  4. Prepare Eggs
  5. Make ready Vanilla Extract
  6. Take ‘Tsubu-an’ (Sweet Azuki Paste)
  7. Prepare Self-Raising Flour
Steps to make Steamed Azuki Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
  2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up with this exceptional food steamed azuki cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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