Recipe of Quick Steamed Azuki Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed azuki cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Azuki Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed azuki cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Azuki Cake:

1. Get Milk
2. Take Butter *OR 2 tablespoons Vegetable Oil
3. Take Condensed Milk
4. Take Eggs
5. Get Vanilla Extract
6. Prepare ‘Tsubu-an’ (Sweet Azuki Paste)
7. Take Self-Raising Flour

Instructions to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap this up with this exceptional food steamed azuki cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!