Easiest Way to Make Perfect Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hey everyone, it’s Gordon, welcome to my recipe site. Today, we’re going to make a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Get 100 g granulated sugar
2. Get 100 g light muscavado sugar
3. Take 100 g butter
4. Take 1 tsp vanilla essence
5. Get 1 large egg
6. Take 210 g self raising flour
7. Prepare 1/2 tsp salt
8. Get 25 g chopped almonds
9. Take 25 g chopped walnuts
10. Prepare 30 g dried fruit mix
11. Prepare 70 g milk chocolate

Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Beat together the sugars, butter and vanilla until smooth and fluffy.
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that is going to wrap this up with this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!